Eat for the Planet and Place
Visit markets, learn what’s in season, and ask vendors about traditional recipes. A beekeeper in Transylvania explained how wildflower honey changes with altitude and weather, turning breakfast into a mini ecology lesson. Post your favorite seasonal dish from travels and inspire another traveler’s menu.
Eat for the Planet and Place
Plant-centered plates typically have a smaller footprint. In Porto, a lentil caldo verde riff tasted like comfort with a climate wink. Try one plant-forward meal a day, then level up. Share a recipe you’ve adapted on the road, and we’ll feature community favorites in upcoming posts.